Taco Bell
| Basic information | |
|---|---|
| Founded | 1962-03-21 |
| Legal Structure | Public subsidiary |
| Industry | Food |
| Also known as | |
| Official website | https://www.tacobell.com/about-us |
Taco Bell IP Holder, LLC, founded by Glen Bell in March 21, 1962, is an American fast food restaurant serving primary Mexican styled foods. Taco Bell is one of Yum! Brands largest subsidiaries, with an annual revenue of $7.91 Billion in 2024.
Consumer-impact summary
- Food safety Outbreaks
- False Advertising
- Security Vulnerabilities
Incidents
This is a list of all consumer-protection incidents this company is involved in. Any incidents not mentioned here can be found in the Taco Bell category.
Taco Bell Medical Outbreak History
2006 Taco Bell Green Onions Outbreak
On 2006, 71 customers in New Jersey, New York, Pennsylvania, and Delaware became infected with E. Coli, resulting in most customers being hospitalized or having kidney failures. Taco Bell conducted an investigation on it's green onions, finding after 3 samples all turned positive for bacteria. Taco Bell responded by pulling out green onions from their menu's from all locations and shut down several restaurant to sanitize. A week later, Taco bell discovered that the true cause was with their lettuce, resulting in a change of supplier for lettuce. This incident costed Taco Bell $20 Million. [1]
Canada Lettuce Recall
D [1]
Taco Bell Serving Metal to Customers
D [1]
Incidents
Example incident one (date)
- Main article: link to the main CR Wiki article
Short summary of the incident (could be the same as the summary preceding the article).
Example incident two (date)
See also
References
- ↑ 1.0 1.1 1.2 Dulion, Christine (2025-01-24). "The Biggest Recalls In Taco Bell's History". Mashed. Archived from the original on 2026-02-28. Retrieved 2026-02-27.